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MAKING YUMMY

MAKING YUMMY

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MAKING YUMMY

I can’t stop using this Xinjiang bbq spice mix I’ve been working on.

I’ve been working on some new recipes. They’re all still a work in progress, but what do you think looks best so far?

I’ve been working very hard on my new video about the steak and egg board trend. It’s taken me some extra time, but I’m hoping you think it’s worth it. You can find the recipes on the making yummy site

Here’s a little look into a something I made for a new video that should be out Thursday.

Still working on this one. Do you think thick burgers are better than smash burgers?

I’m testing some new recipes out

Here’s a sneak peek at another new video that I’m working on. Pistachio cinnamon rolls.

I swear that I’ll finish these videos.😅 This is just a look behind the scenes of another project I’ve been working on. And yes this also doesn’t use sugar or artificial sweeteners. #chocolatechipcookies #levaincookies #honey

Apple spice cake that has a secret. NO SUGAR AND NO ARTIFICIAL SWEETENERS!

Email: contact@makingyummy.com