My Favorite Chocolate Chip Cookie

Cookie Dough Ingredients

• 220 grams Butter for Brown Butter

• 5 grams Powdered Milk

• 150 grams White Sugar

• 150 grams Brown Sugar

• 3 grams Vanilla Extract

• 4 grams Salt

• 2 Eggs & 1 Egg Yolk

• 210 grams All Purpose Flour

• 165 grams Cake Flour

• 6 grams Baking Soda

• 325 grams Of Chocolate Chips and Pieces of Your Favorite Chocolate Candy Bar Mixed Together

Chocolate Chip Cookie Instructions

1. Add the butter and powdered milk to a small sauce pan and melt the butter over a medium high heat

2. Stir continuously until the butter is golden brown and has a nutty aroma then remove from the heat and pour into a heat proof container and put in the refrigerator to set

3. After the brown butter has set, combine the flours and baking soda in a bowl and set it aside

4. In a large bowl, whip the brown butter and sugar together until it’s creamy

5. Add the salt and vanilla extract and continue to whip until fully combined

6. Add the eggs and egg yolk to the whipped butter-sugar mixture and whip them together until smooth

7. Mix the all purpose flour, cake flour, and the baking soda together in a large mixing bowl

8. Then add the flour mixture to the wet ingredients and stir them together until combined

9. Dump the chocolate chips and optionally add pieces of your favorite chocolate candy bar into the cookie dough and mix them together until they’re combined

10. Put the cookie dough in the refrigerator for 30 minutes to set up

11. Remove the cookie dough from the refrigerator and divide the dough into 8 even sized balls around 170 to 175 grams each

12. Freeze the cookie dough balls for at least 2 hours

13. When you’re ready to bake, preheat the oven to 375 degrees Fahrenheit

14. Add 6 cookie dough balls to a half sheet pan lined with parchment paper or a silicone mat

15. Bake at 375 degrees Fahrenheit for 5 minutes then lower the oven temperature to 350 degrees and continue baking for an aditional 20 to 25 minutes

16. Remove from the oven and let sit for 2 to 5 minutes before transferring to a wire rack to cool completely

These are my favorite chocolate chip cookies that I packed full of the 12 most popular candy bars